This heavy steel paella pan will allow you to use your kadai firebowl to its full potential, allowing you to cook curries, paellas or sauces over the BBQ.

Simply put the paella pan on top of your kadai cooking grill and use it like a cooking hob. Use with the cooking bowl lid and get creative.

The paella pan can be used as well for cooking vegetables, curries or even steak or fish separately on your kadai.

This paella pan can be used with any other outdoor fire-bowls as long as there is a grill to rest them on.

The pans are large enough to make a paella for up to 6-8 people.

And then why not give the Skewer Rack a try, each rack has 8 skewers.

As with all cooking pans lightly oil the dishes after use using some kitchen paper and sunflower or olive oil, to keep the pans clean and rust free.

For other alternative cooking methods with your Kadai, try the Stainless Steel Roasting Oven and the Skillet Pans.

Take a look at our dedicated Kadai Firebowl Page, where you will find even more accessories to complement your Kadai Firebowl.

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