This Wild Fennel herb is a is a perennial plant that can be sow from March to late June. The leaves can be used about 2 months after the sowing and is a wild fennel is a dramatic plant in the borders as well.
This herb is delicious used in cooking try adding it to fish such as salmon when baked in foil with some olive oil and seasoning.
Save the fennel seeds and dry them so they can be can be used to add taste to bread and biscuits.
