Cime Di Rapa is part of the Broccoli family producing these wonderful long green stalks, florets and leaves which have a slightly bitter taste. The best way to enjoy Cime di Rapa is tossed in a bowl of Orechiette pasta with some chilli flakes and a drizzle of olive oil which is the traditional way to eat it in Puglia.
All growing instructions for Franchi seeds are on the back of the pack. Just follow the blue dot symbols.
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