Kadai Wood-Fired Pizza Oven
Make the most of alfresco dining, enjoy the outdoors, and make your Kadai even more versatile with this oven that can be used for pizzas and so much more.
Get that flavoursome, authentic barbecue taste with smoky, wood-fired flavours.
Complete with pizza accessories - a wooden pizza peel and a metal pizza plate.
The natural clay pizza oven is designed to be used on a Kadai of 70cm diameter or larger.
Simply place the pizza oven on its stand in the Kadai; the stand is designed so you can start a fire in the Kadai with the stand and the oven in place.
Then start a fire under the oven (see instructions), feed the fire using small hardwood logs until you see flames entering the oven through the cut outs at the back.
Use a thermometer to monitor the temperature to ensure it reaches the correct temperature (see instructions).
This will take around 30 minutes.
The pizza oven is now ready to use.
So why not add our Kiln dried or Seasoned hardwood logs and Kindling and get started.
Take a look at our dedicated Kadai Firebowl Page, where you will find even more accessories to complement your Kadai Firebowl
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